Bum Leftover's Potato Dip
Bum Leftover's Potato Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bum leftover's potato dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bum Leftover's Potato Dip is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bum Leftover's Potato Dip is something that I’ve loved my entire life.

We made French Dip and sauted potatoes from Ribeye and garlic potato left overs. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge.

To get started with this recipe, we must first prepare a few components. You can have bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bum Leftover's Potato Dip:
  1. Take Main things you need
  2. Make ready 1 Goya's minced garlic
  3. Get 1 stalk of celery
  4. Take 1 half white onion
  5. Take 2 sweet italian sausages
  6. Make ready 2 left over bacon from breakfast
  7. Prepare 4 small potatoes
  8. Make ready seasoning's
  9. Get 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
  10. Get wet ingredients
  11. Get 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)

Turn leftover baked potatoes into a delicious Leftover Baked Potato and Bacon Casserole with other ingredients you probably already have in your fridge. Leftover Baked Potatoes make the BEST Baked Potato Hash Browns. They fry up golden, brown and delish, all crunchy outside and soft inside! Diner Home Fries from Leftover Baked Potatoes Food.com.

Steps to make Bum Leftover's Potato Dip:
  1. Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
  2. Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
  3. Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
  4. Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips

This dip is simply mind blowing! Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Working in batches, add balls to the Dutch oven and cook until. Remember, left over doesn't have to be a bad thing.

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