Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, foolproof! sweet and savory shiitake and deep fried tofu stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple recipe. Sweet & Sour Tofu Recipe ผัดเปรี้ยวหวาน - Hot Thai Kitchen!
Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have foolproof! sweet and savory shiitake and deep fried tofu stir-fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:
- Make ready 1/2 block Atsuage
- Get 2 to 3 Shiitake mushrooms
- Get 20 ml Mentsuyu
- Prepare 40 ml Water
- Get 1 dab Ginger (tubed is fine)
- Make ready 1 tsp Sugar
- Get 1 Ichimi chili pepper powder
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Korean braised silken tofu with mushrooms. Pick up some gochujang from your local Korean or Asian The deeply savoury flavours of Korean cuisine make the most vegetarian of meals taste meaty.
Steps to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:
- Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.
- Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!
- In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.
- Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time.
- When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼
Case in point, this tofu stir-fry. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to Consider soy-ginger dressing, sweet and sour sauce, or Chinese-style peanut sauce. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.
So that’s going to wrap it up for this exceptional food foolproof! sweet and savory shiitake and deep fried tofu stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
