Rice cake w/bicol express filling(suman sa ibos)
Rice cake w/bicol express filling(suman sa ibos)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Suman Malagkit Filipino Kakanin - rice cake. Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central shaft.

Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
  1. Prepare 1 kg glutinous rice
  2. Prepare 3 whole coconut milked
  3. Prepare 1 tsp salt
  4. Make ready 1 1/2 tbsp brown sugar
  5. Take leaves Çoconut young
  6. Get Filling
  7. Make ready 250 g pork mince
  8. Get 100 g fresh small shrimp
  9. Prepare 1 cup green chilli
  10. Take 1/8 cup birds eye red chilli
  11. Make ready 2 cloves garlic
  12. Take 1 cup pure cocomilk
  13. Take 2 tbsp ginger juice

Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar. It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Bicol Express is pure comfort food!

Instructions to make Rice cake w/bicol express filling(suman sa ibos):
  1. Clean and wash the rice drain in strainer set aside
  2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
  3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
  4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
  5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Saksi: Midnight Express: Sikreto ni Maria, gawa sa suman sa ibos at mangga na nakatago sa sorbetes. Ang choreography sa paggawa ng Suman sa Ibos. Sticky rice cakes abound throughout South East Asia.

So that’s going to wrap this up with this special food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!