Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet and savory green pepper and shirataki noodle stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths. Also referred to as Miracle Noodles Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and savory green pepper and shirataki noodle stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Make ready 10 Green peppers
- Make ready 1 packet Shirataki (konnyaku noodles)
- Get 3 tbsp Soy sauce
- Get 2 tbsp Sugar
- Take 3 tbsp Sake
This chicken meal prep is perfect for losing weight. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Shirataki noodles are naturally gluten-free and are made from the konjac yam, a herbaceous plant from Japan (the word Great sauce! I added a dash of liquid Stevia for that sweet note - tasty! · Garlic Noodles are sweet, rich, and savory with a strong garlic punch.
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
They make the perfect side dish to any Asian inspired meal. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. These stir fry noodles feature chicken, mushrooms, peppers and carrots for a fresh and colorful meal that the Veggies: You can use almost any veggies including snow peas, broccoli, green beans, bamboo. Sweet and Sour Peanut Stir-fry Rice Noodles.
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