Mac and Cheese
Mac and Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mac and Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love!

To get started with this recipe, we must first prepare a few components. You can have mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:
  1. Make ready 4 tbsp butter
  2. Get tsp salt
  3. Take 4 tbsp flour
  4. Prepare 1 1/2 cup milk
  5. Take 1 tsp cracked black pepper
  6. Take 3 cup grated colby jack, mozzarella, and cheddar jack cheese
  7. Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
  8. Prepare 24 oz pasta
  9. Make ready 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
  10. Get 1 cup mushrooms
  11. Get 1 cup sweet italian sausage

My version uses a combination of cheeses for a gloriously cheesy dish! Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!

Instructions to make Mac and Cheese:
  1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
  2. Slowly stir in cheese and melt into a creamy sauce
  3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
  4. Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta.

So that’s going to wrap it up with this exceptional food mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!