Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white spaghetti with tuna and zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life. They are nice and they look wonderful.
Keep warm while you cook the pasta. It is Eid il Fitr today, wow! Alhamdulillah! the month of Ramadan is over and finally we can eat in Sunrise.
To get started with this particular recipe, we have to prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Take 2 tbsps. Olive oil
- Prepare 1 cup zucchini,sliced
- Get 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Take 1 medium onion,sliced
- Prepare 2 can century tuna flakes,drained
- Take 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Make ready 1/2 cup grated cheedar cheese
- Get Parmesan cheese for toppings
Add salt and a large bunch of chopped parsley. Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the. Macaroni chicken and mushrooms in deep plate, isolated on white. Pasta with sausage, cherry tomatoes and olives on the plate.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.
So that is going to wrap this up for this special food white spaghetti with tuna and zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
