Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Make ready 600 grams Thinly sliced beef
- Take 3 pieces Ginger (julienne)
- Prepare A
- Take 5 tbsp Soy sauce
- Take 5 tbsp Sugar
- Prepare 3 tbsp Mirin
- Make ready 100 ml Dashi stock (concentrate is better)
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Steps to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Cut the beef into 1 cm pieces. Julienne the ginger.
- Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!
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So that is going to wrap it up for this special food easy! delicious! beef shigure-ni (sweet-savory simmered beef) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
