Sausage and peppers with spaghetti
Sausage and peppers with spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and peppers with spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and peppers with spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage and peppers with spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spaghetti picks up the flavor of the sausage & tomatoes. Cajun Sausage with Peppers and Onions, served over spaghetti! But eat you do, because that sausage and peppers with onions are so so good.

To begin with this recipe, we have to first prepare a few components. You can have sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and peppers with spaghetti:
  1. Make ready 1 lb Italian sausage mild or sweet
  2. Get 1 medium green bell pepper sliced
  3. Take 1 medium onion sliced
  4. Make ready 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
  5. Take Red pepper flakes to taste (optional)
  6. Make ready 1 lb thin spaghetti noodles cooked

This homemade spaghetti sauce has it all! It's made with Italian sausage, onion and bell pepper, sliced mushrooms, tomatoes, and a number of herbs. Pour sauce and sausage combination over cooked spaghetti. A quick, simple and tasty sausage and pepper stuffed spaghetti squash!

Instructions to make Sausage and peppers with spaghetti:
  1. In a 10inch frying pan brown the sausage on all sides on medium/high heat
  2. Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
  3. Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
  4. Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
  5. Enjoy with a nice glass of Moscato wine or garlic bread…or both! šŸšŸžšŸ·

This recipe could not be easier, you simply roast some spaghetti squash stuff them with a mixture of Italian sausage and diced red peppers in a tomato sauce and cover it all in melted cheese! Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too. Spaghetti with Italian Sausage and Peppers.

So that is going to wrap it up with this special food sausage and peppers with spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!