Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, damascene spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I'm back and still really excited to share with you dishes I love. From classic Middle Eastern food, to my modern take on Arabic dishes. Today were are going to do something a bit different than normal, and take a detailed look at an intersection of arms and art: gold damascene.
Damascene spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Damascene spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have damascene spaghetti using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Damascene spaghetti:
- Make ready spaghetti
- Take water
- Prepare sunflower oil
- Make ready yogurt
- Make ready salt
- Take garlic powder
- Get brushed salty cheese
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Lihat juga resep Spaghetti Sambel Tumpang enak lainnya. There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
Steps to make Damascene spaghetti:
- Add salt to the water, and heat it in a pan until it boils.
- Put the spaghetti in the pan, and cook it on a medium temperature for 10 minutes.
- Steer the spaghetti carefully every 3 minutes.
- In the meantime, you can prepare the yogurt sauce.
- Simply add salt and garlic powder to the yogurt as much as you'd like😉.
- Put the spaghetti in a colander and wash it well with water.
- Put some oil in a clean pan and heat it.
- Put the spaghetti in the pan and try to mix it with the oil and cook it for 5 minutes on a low temperature with a careful steering.
- When the spaghetti is warm enough, turn off the fire and serve it on a dish.
- Put some brushed cheese on the top of it.
- Then put the yogurt sauce
- And now you are ready to go 😉 good appetite.
And it's also one of those. Categories: Italian Pasta Recipes Shellfish Recipes Fruit Lemon Spaghetti Shallot Recipes Clam Recipes Main Dish Appetizer. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. This dish has been usually attributed to Italian cu. Today's recipe is yet I have already shared this little secret with you in my post on Spaghetti with Vongole a little while ago.
So that is going to wrap this up with this exceptional food damascene spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
