Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Pork Ribs Soup - Herbal Bah Kut Teh. Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). It's interesting that you made your own mix.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Make ready MEAT OPTION
- Take 1 kg pork rib and bone
- Prepare 1 herbal base soup / bak kut teh base soup in sachet.
- Make ready MUSHROOM OPTION
- Make ready 1 can button mushroom
- Take 1 large king oyster mushroom thinly slice it
- Make ready 1 bulb of whole garlic with skin
- Take 1 tbsp dark soy sauce
- Make ready 1 tbsp light soy sauce
- Make ready 10 small baby king oyster mushroom thinly slice it
- Get 20 oyster mushroom
- Make ready 1 whole stem of broccoli thinly slice it
- Take 1 cup chinese brocoli / kailan leaf
- Take 1 1/2 liter water
Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known… Due to its popularity, bak kut teh spice sachets are easily available in both countries. Bak kut teh is usually eaten with rice and soy sauce and sometimes dark soy sauce are also preferred condiments to drizzle on the soup.
Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
The taste of the soup is somewhat garlicky and peppery. Additional ingredients some people may include in bak kut teh are offal, varieties of mushrooms, veggies like. Mole Verde with Pork and White BeansPati Jinich. coarse sea salt, cloves. Bak kut teh, a Chinese pork soup dish, is one of the must-try foods in Singapore. Use our list to find the best bak kut teh versions in town.
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