Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce.
Sausage stuffed shells is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage stuffed shells is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Take 1 pound sweet Italian sausage
- Make ready 1 pound lean ground beef
- Get 1 large egg
- Get 1/4 cup shredded Parmesan cheese
- Get 1/4 cup Italian bread crumbs
- Prepare 1/2 teaspoon minced garlic
- Prepare 1 tablespoon dried parsley
- Get 1 teaspoon dried basil
- Get 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Prepare 8 ounces shredded mozzarella cheese
Both recipes are cheap and easy to make. I made both in one day because our. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in.
Instructions to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese! Want an easy stuffed shell recipe? These sausage-broccoli stuffed shells from Delish.com are the bomb. In a large pot of salted boiling water, cook pasta shells until al dente. Make the stuffed shells: Bring a large pot of salted water to a boil.
So that’s going to wrap this up with this exceptional food sausage stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
