Broccoli and Cauliflower Cheddar Soup
Broccoli and Cauliflower Cheddar Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Cauliflower Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Cauliflower Cheddar Soup is something that I have loved my entire life.

Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites. I keep frozen broccoli and cauliflower in my.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
  1. Prepare unsalted butter
  2. Get medium onion
  3. Take garlic
  4. Prepare broccoli
  5. Make ready cauliflower
  6. Prepare celery
  7. Make ready large carrot
  8. Prepare chicken or vegetable broth
  9. Take half and half
  10. Take all-purpose flour
  11. Get shredded cheddar cheese

Add broccoli stems and cauliflower to potato mixture. Steam the broccoli and cauliflower to desired tenderness and set aside. These useful spices can be used to cook so many different meals! Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights!

Instructions to make Broccoli and Cauliflower Cheddar Soup:
  1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
  2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
  3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
  4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
  5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
  6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
  7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
  8. Add cheese to the soup (handful at a time) and stir until melted.

This healthy soup recipe is a hit with my entire family! Once your soup is the texture you'd like, go ahead and add in some heavy cream and shredded cheddar. Cook onion and broccoli together until tender yet firm, drain. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese.

So that’s going to wrap it up for this exceptional food broccoli and cauliflower cheddar soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!