Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

Spaghetti and Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti and Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take ground beef
  2. Take box of spaghetti
  3. Get Shredded Parmesan cheese
  4. Prepare Panko bread crumbs
  5. Get Salt
  6. Prepare Olive oil
  7. Make ready Cajun seasoning (or preferred beef seasoning)
  8. Take Black pepper (optional)
  9. Take Oregano (optional)
  10. Get Pasta sauce (optional)

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household.

Instructions to make Spaghetti and Meatballs:
  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
  6. Begin boiling water, put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water, turn down heat just a bit
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
  10. Once spaghetti is done, drain spaghetti
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
  13. Mix together and enjoy!

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!