Italian Sweet Bread
Italian Sweet Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian sweet bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Sweet Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Sweet Bread is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sweet bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian Sweet Bread:
  1. Take Dough
  2. Prepare 1 cup 2% milk warmed to 70 to 80 degrees Fahrenheit
  3. Get 1 egg, slightly beaten
  4. Take 2 tbsp butter, softened
  5. Make ready 1/4 cup sugar
  6. Make ready 3 cup all-purpose flour
  7. Get 2 tsp active dry yeast - (standard yeast envelopes usually contain 2 & 1/4 tsp)
  8. Make ready Egg Wash
  9. Prepare 1 egg
  10. Get 1 tbsp water
  11. Prepare 1 Italian seasoning to taste (optional)

This traditional Easter Italian bread hails from the Natisone Valleys north of Venice (right near the and filled with a wonderfully rich combination of nuts, raisins, chocolate and sweet wine, gubana also. Italian Easter Bread, a delicious Italian sweet bread recipe, a Traditional Easter Sunday Italian Easter Bread, the ultimate dunking Easter Bread Cake, topped with a sweet glaze. Recipe: Italian Sweet Easter Egg Breads. This Italian Easter bread has a strong Sicilian accent and carries the taste of spring all baked into joy-filled, adorable little wreaths.

Instructions to make Italian Sweet Bread:
  1. This recipe makes two loaves which slice into 16 slices each. Prep is about 15 minutes but you will need about an hour total time to let the dough rise.
  2. Warm milk. Add the yeast & sugar. Whisk together & allow to proof for 5 mins.
  3. In a large mixing bowl lightly beat one egg. Add butter & salt, mix together.
  4. Sift the flour into the bowl, well, then add the milk mixture. Mix together fully. When the dough begins to come together turn it out onto a floured surface.
  5. Knead dough for 6 to 8 minutes, until the dough is elastic and has a smooth texture. Add more flour or water as needed to achieve the proper constancy.
  6. Allow to rise for 15 minutes, cover with a clean damp cloth.
  7. Punch down, cut in half & form each section into a ball. Place each dough ball into an oiled pan. For a loaf shape use a 5" x 9" or use a 9" casserole or round pan for a round loaf.
  8. Turn dough to coat with the oil on the pan. Cover with a damp cloth. Allow to rise in a warm place for 45 minutes or until doubled in size.
  9. Preheat oven to 350°F Fahrenheit.
  10. Make the egg wash by whisking together the egg & water.
  11. Brush egg wash on the dough. Sprinkle with Italian seasoning, if desired. Bake for 20 to 25 minutes @ 350°F. Remove from pans to wire for cooling. Allow to cool completely before slicing.

In this video an Italian sweet bread recipe which is tipical in the South region and it is mainly baked during the Easter period. Mmmm, I'm dreaming of ITALIAN SWEET EASTER BREAD with some of that yummy Fig Jam SWEET ITALIAN EASTER BREAD is delicious with coffee, tea, espresso etc. Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility. This fluffy and eggy Italian Easter Bread, Pane di Pasqua, is slightly sweet and bursting the with This Italian Easter bread is braided with eggs, which also hold incredible Easter significance as signs.

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