Sig's Okra with Tomatoes and Italian Sweet Peppers
Sig's Okra with Tomatoes and Italian Sweet Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Okra with Tomatoes and Italian Sweet Peppers is something that I’ve loved my entire life.

Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant.

To begin with this recipe, we must prepare a few ingredients. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. Prepare 700 grams okra
  2. Take 125 ml Red wine vinegar
  3. Get 400 grams of tomatoes or one can of tomatoes about 400 grams
  4. Take 4 tbsp olive oil
  5. Prepare 2 clove smoked garlic
  6. Make ready 250 grams onions
  7. Prepare 2 sweet Italian peppers
  8. Get 1/2 tsp dried parsley
  9. Take 1/2 tsp dried chervil
  10. Prepare 1 pinch Brown sugar
  11. Prepare 1/4 tsp All purpose seasoning
  12. Get 1 pinch fresh cracked black pepper
  13. Prepare instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

It's widely available both fresh and frozen. Okra can be cooked in many ways. Stewed okra and tomatoes with andouille sausage. I found the cutest fresh, young · Beef and Okra Bamia

Instructions to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
  3. Best serve with bread or with lamb or as a appetiser or snack

"A simple but amazing Middle Eastern dish containing okra with tomato sauce A vegetable skillet meal, made from fresh summer squash, sweet Vidalia onion, with fresh okra and tomato. Does okra intimidate you a little? This glorious vegetarian Southern meal makes okra the easy way, roasted with black-eyed peas and tomatoes for a The veggie gets roasted to deepen its flavor and blended with juicy whole tomatoes and black-eyed peas to create a very cozy, Southern-rooted. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.

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