Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower broccoli herbed rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Broccoli Herbed Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Broccoli Herbed Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make. You can find the easy recipe as well as lots of tips for how to make cauliflower rice in your own kitchen below. Jump to the Garlic Herb Cauliflower Rice Recipe or read on to see our tips for making it.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Take basmati or long grain rice
- Make ready onions sliced
- Get dry red chilies
- Take Few curry
- Prepare urad dal (skinless black gram)
- Take cumin seeds
- Take onion seeds (kalonji)
- Take garlic minced/grated
- Prepare mint leaves-green chilli paste
- Make ready coriander leaves
- Prepare crushed/coarsely ground black peppercorns
- Get Salt
- Get oil clarified butter (ghee)
- Prepare cauliflower florets
- Get broccoli florets
This easy Broccoli and Cauliflower Rice is a great substitute for rice to use in many bowls or with dals and curries, burritos or other places you use rice. The key to a fluffy rice is steaming and fluffing. The cauliflower rice needs more steaming time than cooking on direct heat time. Crispy tender pieces of cauliflower and broccoli, bathed in a lush cheese sauce and baked until the whole thing is bubbling and golden brown.
Steps to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. How To Make Cauliflower Rice Balls (Arancini). Cauliflower Rice Ball Tips and Variations: The trick is to add the mozzarella cheese while the cauliflower is Beside cauliflowers, would you have another veggie to recommend? My boyfriend is allergic to the cauliflower, broccoli family 🙁 Would love to.
So that’s going to wrap it up for this exceptional food cauliflower broccoli herbed rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
