My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sweet chilli pork belly & veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Pork Belly & Veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Sweet Chilli Pork Belly & Veg is something which I’ve loved my entire life.

How to make Sweet and Spicy Pork Belly Recipe. Learn how to make this delicious and easy recipe. Try Sarah's sticky pork belly with basil, ginger and chilli.

To get started with this recipe, we must prepare a few components. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
  1. Make ready 4 Slices Pork Belly cut into 1 inch cubes
  2. Make ready 8 small potatoes cut into bite size pieces
  3. Take 1/4 tsp Red Chilli powder
  4. Take 1 tsp Sriracha
  5. Take 1 tsp Sweet Chilli sauce
  6. Prepare 1 sweet Bell Pepper cut into squares
  7. Prepare Just a little onion cut up
  8. Prepare 8 mushrooms left whole
  9. Take 1/2 tsp olive oil
  10. Get Pinch Salt

Pass through a sieve to remove any larger pieces of chilli (this is important as it. Braised pork belly with ancho chilli, bay and fennel. The long, slow cooking makes the belly tender and unctuous - a lovely contrast to the herb-flecked fennel Serve the pork belly in deep bowls on the sweet herby vegetables with crusty bread to mop up all the braising juices. And for the rest of the week.

Instructions to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad. To get amazing results with pork belly; it's really just buying high-quality meat, dry brining overnight, and then putting it in a smoky room at a specific. Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven.

So that is going to wrap it up for this exceptional food my sweet chilli pork belly & veg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!