Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cauliflower gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli and Cauliflower Gratin is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli and Cauliflower Gratin is something which I have loved my entire life. They’re fine and they look wonderful.
Your Thanksgiving vegetables just got an upgrade. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. A Superfood Recipe Broccoli and Cauliflower Gratin Hope you all enjoy making this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Prepare Pkg. Fresh broccoli and cauliflower florets
- Take Reduced fat mayonnaise
- Take Shredded cheddar cheese
- Take Shredded parmesan cheese
- Make ready Green onions, sliced
- Prepare garlic, minced
- Get Dijon-style mustard
- Prepare Italian seasoned breadcrumbs
- Prepare of ground red pepper or cayenne
- Take Paprika
Bonus: It features not one but TWO kinds of cheese. This broccoli and cauliflower au gratin is cheesy vegetable perfection. It's easy enough for a weeknight, but delicious enough for the holidays and it's always gobbled up. So, rather than steam the cauliflower and broccoli in this gratin recipe, I popped it in the oven to roast.
Steps to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
Learn how to make Broccoli-and-Cauliflower Gratin. This vegetable gratin replaces canned "cream of" soup with a cheesy, creamy Mornay sauce. It's then topped with a crumb topping, and baked until bubbly and golden brown. This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter View image.
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