Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iga masak woku. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Iga Masak Woku is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Iga Masak Woku is something that I’ve loved my entire life. They are nice and they look wonderful.
Langkah Membuat Masakan Ikan Woku Belanga. Cara masak ikan woku kuah kuning khas manado. Ikuti tips membuat sop iga sapi berikut ini agar hidangan kita jadi terasa lebih nikmat saat disantap.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Iga Masak Woku:
- Make ready 500 g Pork ribs
- Get 1000 ml water
- Prepare 2 bay leaves
- Prepare 2 kaffir lime leaves
- Take 4 tbsp vegetable oil
- Make ready 3 kaffir lime leaves, thinly sliced
- Prepare 2 pandan leaves, knotted
- Make ready 2 lemongrass, bruised
- Make ready 2 tsp salt
- Take 2 tsp sugar
- Get 750 ml beef stock
- Get 1 tomato, cut into small pieces
- Make ready 2 spring onions, thinly sliced
- Make ready Spice Paste :
- Get 5 shallots
- Take 3 cloves garlic
- Get 3 red big chilies
- Prepare 5 red bird eye chilies
- Make ready 5 candlenuts
- Prepare 2 inch ginger, peeled
- Get 2 inch turmeric, peeled
Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Masakan ini disebut dengan woku belanga karena dimasak di dalam panci (belanga) berbeda dengan masakan woku daun Jadi, yuk kita buat saja sebentar. Resep Ikan Tongkol Masak Woku Belanga.
Steps to make Iga Masak Woku:
- Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
- Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
- Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
- Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
- Add tomato and sliced spring onions. Stir it for about a minute.
- Turn off the heat, transfer to a serving bowl and serve with steamed rice.
Ayam woku dengan bumbu kuning pedas adalah favoritnya di masakan Minahasa. Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara. Dapur Iga Jogja bölgesinde bulundunuz mu? Deneyiminizi paylaşın! #Cara Masak Ayam Woku. Ayam woku buatan Eric Herjanto saat pressure test MasterChef Indonesia dinilai salah, Begini ternyata Ayam Woku yang benar.
So that’s going to wrap it up for this special food iga masak woku recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!