Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly flavored sweet & savory simmered soy beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have lightly flavored sweet & savory simmered soy beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
- Take 200 grams Steamed soy beans
- Get 5 cm square Kombu (used once to make dashi stock)
- Prepare 3 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Prepare 1 Water
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Steps to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
- Cut the kombu into 1 cm squares. Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat. When it comes to a simmer, add the sugar.
- Simmer over low heat for about 10 minutes. Skim off the scum. Add the soy sauce, and simmer until there is almost no liquid left.
- Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.
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So that’s going to wrap this up with this special food lightly flavored sweet & savory simmered soy beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
