Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Photo about Dark angel food cake - sponge cake chocolate glazed. Venice chocolate angel cake with mousse made of white and dark chocolate. In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites with the lemon juice and Before serving, use a microplane to grate dark chocolate over the entire cake. *Chef's note: The ungreased.
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Make ready CAKE
- Take 1 1/2 cup egg whites, about 12 to 14 large eggs
- Make ready 1 cup cake flour
- Take 1/4 cup unsweetened cocoa powder
- Take 1/4 tsp salt
- Get 1 1/2 tsp cream of tarter
- Take 1 tsp vanilla extract
- Get 1 1/2 cup granulated sugar, divided use
- Get DARK CHOCOLATE,GLAZE
- Get 6 oz dark chocolate, chopped. Not more than 60%
- Take 2 tbsp heavy cream
- Make ready WHITE CHOCOLATE GLAZE
- Get 6 oz white chocolate, chopped
- Get 2 tbsp heavy cream
- Get GARNISH
- Take fresh raspberries
- Take whipped cream recipe attached in dorection step #12
- Get 1 tbsp sparkle sugar
Yes, you can make your own Angel Food Cake with our easy cake. This decadent Coconut Angel Food Cake is the perfect complement to any celebration! It's based on my popular Angel Food Cake with Roasted Strawberries. Mirror glaze flavored with white chocolate and vanilla extract instead of the usual cocoa powder can be dyed any color of the rainbow.
Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
Since the glazing process happens fast, make sure your cake is ready to go before you glaze. Cool your cake ahead of time: in the case of a chocolate mousse cake. Christmas Eve wafer and pastries-gingerbread cake and ring cake with chocolate glaze on festive White cake with multi-colored stars blueberries and raspberries on a black background with a green. This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it!
So that is going to wrap it up with this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
