Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy spaghetti bolognese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

Spicy Spaghetti Bolognese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Spaghetti Bolognese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Make ready Beef Steak Mince
  2. Make ready Red Bell Pepper
  3. Take Small Onions (chopped finely)
  4. Get Chopped Tomatoes
  5. Make ready Button Mushrooms (chunky chopped)
  6. Take hot chilli powder
  7. Take fresh garlic (crushed)
  8. Prepare tomato paste/puree
  9. Get Spaghetti per person
  10. Take Parmesan Cheese (to serve)
  11. Make ready Olive oil (to cook)

It's perfect for a quick midweek meal though if. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese.

Instructions to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

A simple recipe which is easy & quick to make and very delicious. Taste the bolognese sauce and add a pinch more salt, pepper, harissa or a squeeze more Divide the spaghetti between two warm plates and top with the bolognese sauce. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce!

So that is going to wrap this up for this exceptional food spicy spaghetti bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!