Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my entire life. They’re nice and they look fantastic.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Moist and fluffy marble cake recipe with chocolate ganache frosting.

To begin with this recipe, we have to prepare a few ingredients. You can cook marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Make ready CAKE
  2. Prepare 4 oz semi sweet chocolate, chopped
  3. Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Prepare 2 cup granulated sugar
  5. Make ready 5 large eggs
  6. Take 1 1/2 tsp vanilla extract
  7. Take 2 1/4 cup all-purpose flour
  8. Prepare 1 tsp baking powder
  9. Take 1/2 tsp salt
  10. Make ready 1/2 cup sour cream
  11. Make ready FROSTING
  12. Prepare 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Get 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Get GARNISH
  15. Take 1/4 cup sugar sparkle sprinkles

Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be (using Using semisweet or dark chocolate chips keeps this a simple pantry friendly recipe. Adding a pinch of salt keeps this chocolatey frosting from being. Difference between White Chocolate and Dark Chocolate Ganache.

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened. Whipped Caramelized White Chocolate Ganache (recipe follows). Lightly spread Whipped Caramelized White Chocolate Ganache between layers and on top (Make sure your layers are cool.) Because it's a whipped ganache, the frosting will deflate a. Regular white chocolate ganache is softer in consistency because it is made with one part cream Absolutely, you can use it to cover a cake.

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