Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and savory burdock & beef simmer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Burdock tastes like and earthy and dry version of parsnip. Recipes include Beet Bread, Butternut Squash and Cherry Bread Recipes include Seeded Turmeric and Leek Levain, Garlic and Nigella Naan, Dandelion and Chive Popovers, Savory Kale Scones, Burdock Burgers. Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way!
Sweet and Savory Burdock & Beef Simmer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Savory Burdock & Beef Simmer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Prepare 350 grams Thinly sliced beef
- Prepare 2 Burdock root
- Make ready 1 packages Shirataki (konnyaku noodles)
- Get 700 ml Water
- Take 4 tbsp ◎Sugar
- Get 2 tbsp ◎Sake
- Prepare 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
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Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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