Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. One of our favorite dish whether for breakfast, lunch, dinner, or snack.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Get 1 kilo pork ribs
- Prepare 1 pack Cajun mix
- Take 1 tsp black pepper
- Take Dried red chilli
- Get 1/3 cup wild honey syrup
- Prepare 3 cloves garlic
- Prepare 2 tsp soy sauce
- Take 2 cups left over rice
- Make ready Carrots, beans and parsley
- Prepare 1 tsp salt
- Prepare 1 stick butter
Sweet, made with banana ketchup, topped with lots of cheddar cheese and has hotdogs! Sweet Filipino spaghetti sauce is NOT to be at all confused with any Italian style spaghetti sauce. Filipinos take the kind of spaghetti sauce your It is quite different from other spaghetti sauces, but I like it. This is the brand that my wife ate growing up in the Philippines and she says it taste the same.
Instructions to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
Home >> Recipes >> Filipino Recipes >> Sweet and Sour Meatballs-Filipino Style. Unlike its Italian counterpart, where the sauce is reduced until sticky, ours is made thick by adding cornstarch. Tomato or banana ketchup is also typically added that gives it its orange-red hue. PagesBusinessesFood & BeverageI Love Filipino FoodVideosEscabeche - Filipino Style Sweet and Sour Fish Recipe Filipino-style spaghetti is an interesting take on an Italian classic dish. Made with banana catsup I had so many fond memories of Filipino-style spaghetti growing up it's amazing how obsessed I was with this pasta dish.
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