Broccoli & Cauliflower Poriyal
Broccoli & Cauliflower Poriyal

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli & cauliflower poriyal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli & Cauliflower Poriyal is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli & Cauliflower Poriyal is something that I’ve loved my whole life.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli & cauliflower poriyal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & Cauliflower Poriyal:
  1. Make ready broccoli blanched
  2. Get cauliflower blanched
  3. Prepare Onion chopped
  4. Take curry leaves
  5. Get Red chilli powder
  6. Make ready turmeric powder
  7. Make ready water
  8. Take hing
  9. Take black mustard seeds
  10. Get cumin seeds
  11. Make ready Salt

It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Meaning of broccoli in English. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Instructions to make Broccoli & Cauliflower Poriyal:
  1. Heat a pan add cumin seeds & mustard seeds roast dry for 1- 2 minutes.
  2. Add chopped onion roast for 2-3 min and curry leaves add hing, Turmeric powder, Salt, Red chilli powder.
  3. Add water.
  4. Add blanched broccoli & Cauliflower mix well and cook for 8-10 minutes
  5. Ready to serve.

Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family.

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