Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet porkchops and savory potato "fries". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something which I have loved my whole life.
Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news?
To get started with this recipe, we have to prepare a few components. You can have sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Make ready For Porkchops:
- Get Thin sliced Pork Chops
- Take 2 tablespoons honey
- Take 3 tablespoons red wine vinegar
- Prepare 1 tablespoon lemon juice
- Prepare 1 teaspoon Minced Garlic or powder/salt
- Take 1 tablespoon ground white pepper
- Take 1 tablespoon mustard powder
- Get 1 tablespoon ground red pepper
- Prepare For the Potatoes:
- Get 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Get 1 teaspoon Minced Garlic
- Take Olive Oil
- Get Paprika
- Get Ground Cumin
- Take ground Pepper
These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center. I'm so excited (after failing so many times) to have a method that results in delicious homemade sweet. Baked Sweet Potato Fries are flavorful with a texture that is too additive to pass up. Kids and adults alike devour batches of this side dish, so I always remind myself to prepare extra every time.
Instructions to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
The natural sweetness of the vegetable pairs well with the spices. These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sweet potato fries can be deep I can't get enough of that sweet and savory flavor! Homemade sweet potato fries are quite simple to make, and I think they taste. Baked sweet potato wedges, sweet potato casserole, sweet potato chips, sweet potato chili, and my mom's brown Wash, peel, and chop the sweet potatoes up into french fry shapes with a very, very sharp knife.
So that is going to wrap it up with this special food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
