Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies chocolate velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Chocolate Velvet Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. AMIEs Chocolate Velvet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion. The cocoa powder does add a little bit of flavor to the cake but not enough to call it chocolate so when you leave it out, it doesn't affect the flavor that much.
To get started with this particular recipe, we must prepare a few components. You can cook amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Prepare 250 grams cake flour
- Make ready 125 grams softened butter
- Take 2 eggs
- Get 125 grams vanilla yogurt
- Take 2 tbsp unsweetened cocoa powder
- Take 180 grams sifted white sugar
- Take 2 tbsp baking powder
- Get 2 ml vanilla extract (1 teaspoon)
- Get 5 tbsp raspberry juice from blended fresh raspberry
- Make ready 1 tsp white vinegar
- Get frosting
- Make ready 250 grams cream cheese (Philadelphia)
- Prepare 500 grams icing sugar
- Make ready 50 grams softened butter
- Prepare 2 ml vanilla extract
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Lihat ide lainnya tentang Makanan, Resep, Kue. Top with fresh berries, chocolate shavings, chocolate chips - whatever you want! This chocolate velvet cake has the ideal balance of moistness while maintaining a light textured crumb structure.
Steps to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
A perfect go-to chocolate cake recipe. Simply adding good quality cocoa could potentially make the moist cake drier. I opted for the cocoa route and experimented with using it to replace some. Top with fresh berries, chocolate shavings, chocolate chips - whatever you want! I created the recipe in partnership with Promised Land Dairy.
So that’s going to wrap this up for this special food amies chocolate velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
