Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick easy spinach quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is such an easy quiche to prepare! Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly. Cut cream cheese into small cubes and place in the bottom of pie crust.
Quick Easy Spinach Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Easy Spinach Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Easy Spinach Quiche:
- Make ready 6 eggs
- Take 1/2 Onion, coarsely chopped
- Make ready 1 1/2 cup chopped frozen spinach
- Prepare 1/2 cup deli ham, chopped
- Take 1/2 cup mushrooms, sliced
- Take 1/2 tsp paprika
- Make ready 1 tsp black pepper
- Get 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. This is a really easy quiche recipe that I've been making for years.
Instructions to make Quick Easy Spinach Quiche:
- Preheat oven to 350°F
- Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
- Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
- Over medium heat, add onion, garlic and mushrooms. Sauté.
- Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy
You can subsitute the spinach for pretty much anything, and while I love the salty sharpness of Gruyère which also melts well, you can use Cheddar or any grated cheese you'd like. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet. To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often turn to smoked Gouda — or really, any smoked cheese you like. How to Make Perfect Spinach Quiche (Grain-Free). Crustless Spinach and Cheese Quiche Recipe.
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