Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & savory mushroom rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Savory Mushroom Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet & Savory Mushroom Rice is something that I’ve loved my entire life.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Mushroom Rice:
- Make ready 200 grams Maitake mushrooms
- Get 200 grams Shimeji mushrooms
- Prepare 200 grams Chicken thigh meat
- Make ready 1/2 Carrot
- Prepare 1 Aburaage
- Make ready 100 ml Dashi stock
- Make ready 5 tbsp Soy sauce
- Prepare 2 1/2 tbsp Sugar
- Get 2 tbsp Mirin
- Prepare 450 grams White rice
- Get 1 Vegetable oil
Instructions to make Sweet & Savory Mushroom Rice:
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
- You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.
So that’s going to wrap this up for this exceptional food sweet & savory mushroom rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
