Sweet and Savory Artichokes
Sweet and Savory Artichokes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and savory artichokes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sweet and Savory Artichokes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Savory Artichokes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet and savory artichokes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Artichokes:
  1. Take 450 grams Artichokes
  2. Take 5 tbsp Katakuriko
  3. Make ready 2 tbsp ☆Soy sauce
  4. Get 2 tbsp ☆Honey
  5. Prepare 4 tbsp ☆Mirin
  6. Get 1 Sesame oil (finishing touch)
  7. Get 1 White sesame seeds
  8. Take 1 Red chili peppers (sliced)

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Steps to make Sweet and Savory Artichokes:
  1. Wash the artichokes well and cut into bite-sized pieces. (Don't peel the skin.)
  2. Coat with katakuriko.
  3. Deep-fry in oil until crispy.
  4. Combine the ☆ ingredients and heat in a frying pan.
  5. Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
  6. Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
  7. Add red chili pepper to taste.

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