Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet-savory glazed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet-Savory Glazed Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet-Savory Glazed Tofu is something that I’ve loved my whole life.
Fruit preserves, orange juice, and soy sauce create a luscious sweet and savory glazed tofu tofu with no added fat. Heat a medium skillet and pour in the preserves mixture. When it starts bubbling, arrange the tofu in a single layer.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet-Savory Glazed Tofu:
- Take 2 or 3 blocks firm tofu
- Get 2 T olive oil
- Prepare 2 t honey or maple syrup
- Prepare 2 T soy sauce
A garnish of furikake (a Japanese-style blend of seaweed, sesame seeds. Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not. Silken tofu is soft and delicate and tender with a. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try.
Instructions to make Sweet-Savory Glazed Tofu:
- Preheat the oven to 375 degrees.
- Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
- Cut tofu into 1" cubes and put them in a big bowl.
- Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
- Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
- Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
- If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. Tofu is one of my favorite ingredients. I almost always have a pack tucked away in the refrigerator. The tofu is crisp on the outside and soft on the inside.
So that’s going to wrap it up for this exceptional food sweet-savory glazed tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
