Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vanilla Cake Roll with Cranberry Mousse Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Take VANILLA CAKE ROLL
- Make ready 6 large eggs, seperated
- Take 1/2 tsp cream of tartar
- Get 1/4 cup buttermik, at room temperature
- Prepare 1 1/2 cup granulated sugar, divided use
- Take 1 1/2 tsp vanilla extract
- Prepare 1 1/4 cup cake flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take confectioner's sugar
- Prepare CRANBERRY MOUSSE FILLING
- Make ready 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- Get 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- Get GARNISH
- Prepare Candied Cranberrys, recipe attached in direction step #15
- Get Holiday sprinkles
I made this vanilla mousse to fill my cupcakes for one of my son's end-of-school year party. And the looks of surprise from everyone when they. In a bowl, beat cream cheese with powdered sugar and vanilla. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it's well blended but don't overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it Can I add some sort of filling to this cake? I was thinking of adding a little lemon zest and juice to the actual cake batter. To finish making the mousse, whip the cream and vanilla extract until thick. This cake comes together quite easily, have fun baking.
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