Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Angie's Bacon & Cheese Quiche is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Take 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Make ready 6 green onions chopped
- Get 2 oz. Cheddar cheese
- Take 2 oz. shredded parmesan
- Get 3 eggs
- Make ready 1 1/4 cup Bisquick
- Take 4 tbsp unsalted butter (room temperature)
- Prepare 2 tbsp boiling water
- Prepare 1 1/2 cup half and half
- Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Take 1/2 tsp salt
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Steps to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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So that’s going to wrap this up with this exceptional food angie's bacon & cheese quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
