Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
To begin with this particular recipe, we must prepare a few components. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Get 300 grams Rice Flour (add more if needed)
- Prepare 2 Daikon
- Get 4 Chinese Sausage*
- Get Handful Dried Shrimp*
- Get 2 Tbs Soy sauce
- Take 1 Tbs Granulated white sugar
It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese turnip cake is one of the most popular dishes in dim sum and is a must-have Chinese New Year dish. Chinese people like to eat "Nian gao" (年糕, Chinese Daikon (turnip or white radish) is the main ingredient we use for this dish. Daikon in Taiwanese culture it means "lucky" (好彩頭).
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tips. Thanks to Wai Chu's recipe in The Dumpling cookbook, I've now. The meanings in Chinese: turnip cake. daikon cake. a Chinese dim sum dish made of shredded Chinese radish and plain rice flour. Vind stockafbeeldingen in HD voor Chinese Food Turnip Cake Daikon Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. The less commonly used daikon cake is a more accurate name, in that Western-style turnips.
So that’s going to wrap it up with this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
