Sweet & Savory Chicken
Sweet & Savory Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & savory chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & Savory Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Savory Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & savory chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Chicken:
  1. Take 2 chicken breasts, halved
  2. Prepare 1 stick butter
  3. Take 1 Vidalia onion
  4. Prepare 2 clove garlic
  5. Make ready 1/2 cup brown sugar
  6. Take 1 tbsp dijon mustard
Steps to make Sweet & Savory Chicken:
  1. Melt butter in skillet, add onion. Cook until see through. Add garlic.
  2. Add brown sugar and mustard. Simmer until everything is melted together.
  3. Cut each chicken breast in half to make them thinner.
  4. Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.
  5. Bake 25 - 30 min @ 350° or until chicken is fully cooked. Be sure not to overcook or chicken will be dry.

So that is going to wrap this up with this special food sweet & savory chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!