Sweet sticky roasted pork ribs
Sweet sticky roasted pork ribs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet sticky roasted pork ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet sticky roasted pork ribs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet sticky roasted pork ribs is something that I have loved my whole life.

For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. It is a slow oven baked ribs / roasted ribs recipe. This recipe for pork ribs is a perfect dish for any occasion, especially Christmas dinner parties or New Year's Eve.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet sticky roasted pork ribs using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet sticky roasted pork ribs:
  1. Get 1kg ribs, steamed
  2. Make ready For the marinade
  3. Take 2 tablespoons butter
  4. Get 1 medium onion
  5. Get 1 tablespoon crushed garlic
  6. Make ready 3-4 tablespoons apricot jam
  7. Take 1 tablespoon powdered ginger
  8. Take 2 tablespoons paprika
  9. Prepare 2 tablespoons chicken spice
  10. Prepare 1 chicken stock cube
  11. Take 100 ml warm water
  12. Prepare 50 ml Worcester sauce
  13. Prepare 50 ml tomato paste

You'll find the sauce from sticky ribs systematically migrate across your face. These ribs would work really well with things like potato in any form (mashed, roasted, fried), some steamed greens (such as. Place ribs in a large stockpot. Using tongs, dunk ribs in sauce to coat.

Instructions to make Sweet sticky roasted pork ribs:
  1. Fry the onion and garlic in butter and add the rest of the ingredients - apricot jam, powdered ginger, paprika, chicken spice, chicken stock cube, warm water, Worcester sauce, tomato sauce - and cook the sauce until it has thickened.
  2. Apply the sauce to ur steamed ribs and roast until the ribs are cooked through.

Do not place the meat directly over the hot coals. These sticky pork ribs were really outstanding, which I found somewhat surprising - I never would have One more pan to wash was totally worth it to enjoy eating these sticky sweet ribs. Sweet & sticky spare pork ribs. Grilled pork ribs on a plate isolated on white. Chinese Peking Style Pork Rib Racks.

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