Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermont cheddar stuffed meatballs with baked spaghetti.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Vermont Cheddar Stuffed Meatballs with baked spaghetti. I wanted to do spaghetti with meatballs and got my inspiration from a local Italian Restaurant called Pino's. Their meatballs are huge, only not stuffed with Vermont cheddar like mines.
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Get 1 lb spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Take 1 16 oz package of shredded mozzarella
- Get 2 lb ground beef
- Get 1/2 cup of breadcrumbs (use fresh)
- Get 1 tsp dried parsley
- Make ready 1 tsp pepper
- Make ready 2 tsp garlic powder
- Get 1 tsp onion salt
- Get 2 tbsp of Italian dried seasoning
- Make ready 1 tsp salt
- Prepare 1 egg
- Make ready 1/2 cup grated Parmesan
- Get 1 lb chunk of vermont white cheddar
- Make ready 2 jars of your favorite or homemade marinara.
Cheddar Cheese Stuffed Meatloaf Meatballs Recipe These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese. They are like mini-meatloafs that are delicious alone or with sauce. Check out the recipe and let us know if you make these.
Instructions to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary!
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