Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry lemonade mousse cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Lemonade Mousse Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Lemonade Mousse Cake is something that I have loved my entire life. They’re nice and they look wonderful.
This is a super soft moist and yummy strawberry lemonade cake. Strawberry lemon mousse is filled and topped this cake. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Prepare 6 ounces (1/2 stick) unsalted butter, at room temperature
- Get 1 1/2 cups granulated sugar
- Prepare 3 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1/4 teaspoon lemon extract
- Make ready 1/3 cup milk
- Get 1 cup sour cream
- Get 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take FOR LEMONADE MOUSSE
- Prepare 1 box (3 ounce) lemon flavored jello
- Get 1 1/2 cups boiling water
- Prepare 1/3 cup frozen strawberry lemonade concentrate, thawed
- Prepare 8 ounces marscapone cheese, at room temperature
- Take 1/2 teaspoon finely grated lemon zest
- Take 1 1/2 cups cold heavy whipping cream
- Take 1 teaspoon vanilla extract
- Prepare STABALIZED WHIPPED CREAM TOPPING
- Make ready 1 cup cold heavy whipping cream
- Take 3 tablespoons confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon unflavored gelatin
- Make ready 1 tablespoon cold water
- Take FOR STRAWBERRY SAUCE
- Take 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Take 1 tablespoon water
- Prepare 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Get 1/2 cup granulated sugar
- Make ready GARNISH
- Prepare as needed fresh strawberries
- Prepare 1 tablespoon shaved white chocolate
- Make ready 1 tablespoon shaved dark chocolate
- Get as needed Red and pink sprinkles
Store in the fridge until ready to serve. Fresh strawberry and lemon shine in this layer cake that's bursting with summertime flavor, making it a perfect choice for seasonal potlucks or parties. Strawberry Mousse Cake with Candied Rhubarb - The Tough Cookie. This is the best Strawberry Mousse Cake I've ever had!
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
It's made with fresh strawberries, softly whipped cream and Italian meringue to make it super fluffy! To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth. Remove from the heat and set. This beautiful Strawberry Mousse Cake recipe is ideal for brunch, baby showers, or any springtime celebration.
So that is going to wrap it up for this special food strawberry lemonade mousse cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
