Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
Spinach, Feta, Tomato Quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Get 4 eggs
- Take 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Get 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Pour Quiche Batter over Filling in Crust. Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week.
So that’s going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
