Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cherry vanilla angel cake roll with cherry chocolate whipped cre. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre is something which I have loved my whole life.

It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling. Switch up the fruit to suit your tastes. Mini Brazos de Gitano o Pasteles enrollados con Mermelada de Cereza, y Ganache montada de Chocolate blanco y vainilla.

To begin with this recipe, we have to first prepare a few components. You can have cherry vanilla angel cake roll with cherry chocolate whipped cre using 16 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
  1. Take for cherry angel roll cake
  2. Make ready 9 egg whites, at room temperature in a large bowl
  3. Make ready 3/4 teaspoon cream of tarter
  4. Make ready 2 teaspoon vanilla extract
  5. Make ready 1 cup plus 2 tablespoons granulated sugar
  6. Get 3/4 cup cake flour
  7. Take 1/4 teaspoon salt
  8. Prepare 1/4 cup chopped maraschino cherries
  9. Take Confectioner's sugar for dusting
  10. Make ready for chocolate cherry whipped cream filling and frosting
  11. Prepare 2 cups heavy whipping cream
  12. Take 9 ounces cherry filled chicolate morsels
  13. Prepare 1 teaspoon vanilla extract
  14. Make ready garnish
  15. Get as needed White and dark chocolate shavings,
  16. Prepare as needed Whole marachino cherries,

Use rum in lieu of vanilla extract for a cream that smells and. Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre. We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

Steps to make Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre:
  1. Make whipped chocolate cherry filling and frosting. this needs to chill before using
  2. Have cherry morsels in a large bowl
  3. Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
  4. Make cherry angel cake roll
  5. Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  6. Beat egg whites and cream of tarter until soft peaks form
  7. Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
  8. Mix flour with salt and fold in in 2 additions
  9. Fold in chopped cherries
  10. Spread gently but evenly in prepared pan
  11. Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
  12. Invert onto confectioner's sugar duted towel
  13. Carefully peel off parchment oaper
  14. Roll cake in towel and cool completely on rack
  15. Assemble cake
  16. Finish chocolate cherry whipped cream
  17. Beat cold chocolate cherry cream until fluffy
  18. Carefully unroll cake
  19. Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
  20. Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
  21. Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.

Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre. The filling and frosting is also light, a whipped cherry ganache whipped cream for a creamy, fluffy melt in your mouth ending to a great meal! Lion House Cherry Chocolate CakeButter With A Side Of Bread. vanilla, devil's food cake mix. Transform angel food cake into a lavish dessert by fusing it with chocolate whipped topping and cherry pie filling. Sprinkle your masterpiece with grated chocolate for that elegant finesse.

So that is going to wrap it up with this special food cherry vanilla angel cake roll with cherry chocolate whipped cre recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!