Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I'll garnish the bundt cake with chopped hazelnuts and chocolate curls. If you can't find ready made chocolate curls Place the bundt cake on a rotating cake stand and cut into two layers: first trace a line around the middle of Stabilized Whipped Cream Frosting for cake decoration without gelatin. This easy Chocolate Hazelnut Layer Cake is a showstopper!
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Prepare FOR CHOCOLATE CAKE
- Prepare 1 3/4 cups all purpose flour
- Make ready 2 cups granulated sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 2 large eggs
- Take 1 cup whole milk
- Prepare 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Make ready 3 cups heavy whipping cream, cold
- Take 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup nutella, hazelnut spread
- Take 2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take GARNISH
- Get 1/4 cup nutella hazelnut spread
- Take white and dark chocolate shavings, as needed
- Get chopped hazelnuts, as needed
For Filling: Whip cream, add sugar and vanilla. Chocolate cake with whipped fudge filling and chocolate buttercream. Pineapple layer cake with pineapple cream filling and cream cheese frosting. We've talked all about our favourite kinds of fruit in various.
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. Use a thick jam or preserves or thick caramel sauce as a filling between the layers, if desired. Alternatively, brush the bottom layer with some softened jam before adding the chocolate cream cheese filling and frosting. Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it I used powdered sugar for a creamier version and a double recipe frosted my layer cake.
So that’s going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
