Easy Kale Quiche
Easy Kale Quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy kale quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Kale Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Kale Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. If there's one thing I took away from my month of veganism, it's that kale is one Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kale Quiche:
  1. Prepare 1 premade Pie Crust
  2. Get 1 cup shredded cooked Kale
  3. Prepare 1/2 cup minced Fresh Onion
  4. Get 1 cup minced Ham
  5. Take 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
  6. Make ready 1 Tbs. Flour (optional)
  7. Make ready 4 large eggs
  8. Make ready 1 cup Milk
  9. Get 1 tsp. dry Mustard
  10. Make ready 1 tsp. each, salt & pepper

I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. And if you prefer spinach over kale feel free to make that substitution and enjoy a delicious spinach quiche instead.

Steps to make Easy Kale Quiche:
  1. Use a food processor
  2. Place crust in 9" pie plate, crimp edges.
  3. Process everything separately except liquids.
  4. Mix all in bowl, add flour.
  5. Spread in pie crust.
  6. Process remaining ingredients, pour onto cheese mix.
  7. Bake 375° 45 minutes.

Quiche is super simple to make, and the perfect way to use all your leftover veggies before Crustless Kale Quiche. Easy Kale Quiche With Kale, Kosher Salt, Freshly Ground Black Pepper, Half-and-half, Eggs, Grated Gruyère, Grated Nutmeg, Sandwich Bread, Butter. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. How To Make the Absolute Easiest Crustless Quiche. This mushroom kale quiche can be made ahead of time and stored in the fridge.

So that is going to wrap this up with this exceptional food easy kale quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!