Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam pork ribs szechuan style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam pork ribs szechuan style is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steam pork ribs szechuan style is something which I’ve loved my whole life.
Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! Using a wok or high walled pan set the bamboo steamer/metal doohickey/criss-crossed wooden chopsticks to the bottom of the pan or wok. As this dish is a steamed one, so instead of the usual step of blanching the ribs, I actually soaked them in some cold water longer to drain out the impurities which also Below is the recipe to share and hope everyone has a great week ahead !!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam pork ribs szechuan style:
- Take Fragrant chilli oil:
- Prepare 1 piece (about 3 cm) cinnamon stick
- Take 3 star anise
- Get 2 stalk spring onion, cut into section
- Take 5 slices ginger
- Get 2 Tbsp dried chilli flakes
- Make ready 1 kg spare ribs, cut into smaller pieces
- Take 1 Tbsp corn starch
- Make ready 1 tsp salt
- Prepare Ingredients:
- Make ready 3 tbsp chopped garlic
- Get 3 tbsp chopped ginger
- Take 5 dried chillies, soaked and cut into pieces
- Take 1 tsp szechuan peppercorn
- Get 1 tsp preserved Black bean, washed and chopped
- Make ready 1 tsp sugar
- Get 3 tbsp water
- Get Some coriander leaves, to serve
Steamed Pork Belly & Preserved Mustard w. Served with Steamed White Rice or Steamed Brown Rice. Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit.
Steps to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
If you got enough of a head start. Order pork online from Szechuan Place - Agoura Hills for delivery and takeout. The best Chinese in Agoura Hills, CA. Pork baby back ribs with garlic sauce.black peppers style. Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over the past few years with its bold flavors.
So that’s going to wrap it up with this exceptional food steam pork ribs szechuan style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
