Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's baked ziti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Hey y'all, So I made this Baked Ziti for my Husband today and would like to share the recipe with you. Ingredients: • Ground Beef (I recommend lean where.
Sheree's Baked Ziti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sheree's Baked Ziti is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sheree's baked ziti using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sheree's Baked Ziti:
- Take pasta and sauce
- Take 1 lb ground meat (sometime i use Italian sausage and ground beef)
- Get 1 small onion , minced
- Take 1/2 small green bell pepper
- Make ready 2 clove garlic, minced
- Prepare 1/4 tsp pepper
- Take 1 dash salt (1\8 tsp)
- Prepare 8 oz penne or ziti pasta
- Get 24 oz of your favorite spaghetti sauce (i like prego)
- Make ready ricatto filling
- Get 1/2 tbsp basil (i use dried)
- Get 1/2 tbsp oregano (i use dried)
- Take 1/2 cup shredded parmesan
- Get 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
- Make ready 2 large eggs
- Take 1 pinch of garlic (1\8 tsp)
- Prepare 1 pinch salt (1\8 tsp)
- Make ready extra
- Prepare 2 cup mozzarella cheese
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is. Baked ziti is a popular casserole with ziti pasta and a Neapolitan-style tomato-based sauce characteristic of Italian-American cuisine. It is a form of pasta al forno.
Instructions to make Sheree's Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. I like baked ziti to be almost like lasagna that forgot to use lasagna noodles. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. This baked ziti is a perfect combination of ricotta, mozzarella, and Parmesan cheeses.
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