Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
For the lemon filling: While the cakes are baking, make the lemon curd. For the lemon frosting: In a large bowl with an electric, standing or hand mixer, beat the confectioners' sugar with the butter on low speed until combined, then turn the beater speed to high and add the cream and lemon zest and. Fresh berries and creamy frosting make take this cake to the next level!
To begin with this recipe, we have to prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Prepare FOR WHITE CAKE
- Make ready 1 cup milk, warmed to room temperature
- Get 6 large egg whites , at room temperature
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon almond extract
- Prepare 1 3/4 cup granulated sugar
- Get 2 1/4 cups cake flour, no subsitute
- Get 4 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
- Take FOR LEMON CREAM FILLING
- Make ready 8 ounces mascarpone cheese, at room temperature
- Get 1 cup cold heavy whipping cream
- Get 1/3 cup lemon curd, homemade or store bought
- Make ready 2 teaspoons fresh grated lemon zest
- Get 1 teaspoon vanilla extract
- Get 1 cup confectioner's sugar
- Take FOR LEMON WHIPPED CREAM FROSTING
- Make ready 2 tablespoon cold water
- Make ready 1 1/2 teaspoon unflavored gelatin
- Get 1 1/2 cup cold heavy whipping cream
- Take 1/3 cup confectioner's sugar
- Make ready 1 tablespoon fresh lemon juice
- Prepare 1 teaspoon fresh grated lemon zest
- Take 1/2 teaspoon vanilla extract
Add yogurt and vanilla; mix until blended. I topped them with a sweet lemon cream cheese frosting. The vanilla and lemon complement each other How to make vanilla cupcake with lemon cream cheese frosting. This lemon cake recipe features a lemon frosting and lemon curd filling.
Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla. The flavor of lemon against cream cheese frosting cannot be beaten. If you like to decorate it with a beautiful bunting, you can make one easil… In a mixing bowl, blend softened butter and lemon sugar until thoroughly combined. Lemon layer cake with lemon mascarpone filling.
So that’s going to wrap this up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!