Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pork ribs cooked in banana leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pineapple pork ribs cooked in banana leaves is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple pork ribs cooked in banana leaves is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Take 5 lb slab of pork ribs
  2. Take 1/4 cup pink Himalayan salt course
  3. Get 1 1/2 tsp ground black pepper
  4. Make ready 2 cup pineapple chunks save juice
  5. Prepare 3 large banana leaves
  6. Take 1 tbsp granulated garlic powder
  7. Make ready 1/2 cup dark brown sugar half for each side

Added the pineapple sauce over the ribs. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying.

Instructions to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

Don't ya just hate it when that happens? Try these delicious Jalapeno Jerk Ribs with Pineapple Barbecue Sauce recipe. For this recipe he used baby back pork ribs to cook on the smoker. With ribs, the longer you cook them over low heat, the more tender the meat will get as the connective tissues break down. Do you love incredibly tender pork ribs?

So that’s going to wrap this up with this special food pineapple pork ribs cooked in banana leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!