Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. The distinction between a quiche and a breakfast pie is one of semantics.
Breakfast quiche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast quiche is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breakfast quiche:
- Take 175 grams AP flour, plus little extra for rolling out dough
- Make ready 85 grams chilled butter
- Get 3 tbsp water
- Prepare 4 cooked sausages, sliced into rounds
- Get 1 onion, chopped
- Prepare 120 grams cheddar cheese, grated
- Prepare 250 ml double cream
- Take 3 eggs
- Take 1 salt and pepper
It reheats amazingly and you can play around with. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to.
Instructions to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. This is a fun way to use left-over vegetables, meat, or cheese that you. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
