Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogura matcha cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kuih Bingka Ambon (Kue Bika Ambon). See more ideas about Ogura cake, Cake recipes, Cake. You'll be enchanted by this matcha dessert's wonderfully yummy texture and flavor.
Ogura Matcha Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ogura Matcha Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogura Matcha Cake:
- Take 65 g flour
- Prepare 15 gr maizena
- Get 20 gr green tea powder
- Make ready 60 cc milk
- Make ready 65 cc cooking oil
- Get 5 eggs, separated yolks and white
- Make ready 1 egg
- Prepare 100 gr sugar
- Make ready 1/4 tsp cream of tartar
This elegant and decadent cake will wow your guests when they see the. Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the utmost importance. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the The moment you open the matcha box, you can already smell the invigorating green tea scent. Baking a matcha cake was on my list for a long time, but I was waiting for that perfect day. Last year for my blog's first anniversary, I baked a Chocolate Hazelnut Cake which became the most popular. Matcha Layer Cake With White Chocolate Ganache Drip - filled with decadent whipped mascarpone cream and topped with homemade mini meringue cookies. Looking for a beautiful cake to make this.
So that’s going to wrap it up with this exceptional food ogura matcha cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
