Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot pound cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apricot pound cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Our rich apricot pound cake is flavored with apricot nectar. The cake is finished with warm apricot preserves. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Take 60 g butter unsalted
- Take 60 g cake flour
- Get 60 g sugar half brown, half white
- Take 1 egg
- Prepare 1/2 baking powder
- Take 30-40 g dry apricot
- Prepare rum
- Take cinamon
- Get honey
- Get squeezed lemon
Into a large bowl sift together the flour with the salt and soda and. Brown Sugar Caramel Pound Cake Lemon Glazed Lemon Pound Cake. Spread the apricot jam over the top of the batter. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Serve cake with apricots and syrup and whipped cream. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This fruity, dense pound cake is topped with an apricot brandy passion fruit glaze. What with all the layering of flavors — sour cream and butter; almond extract and almond flour and almond paste; Amaretto and orange brandy. Try this Apricot Brandy Pound Cake recipe, or contribute your own.
So that is going to wrap it up for this special food apricot pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
